As a professional chef, one of my skills is recipe writing. A restaurant needs standardized recipes in order to turn out consistent food day after day, but at home I am more of an assembler.
While the Logan Square Farmers Market (LSFM) is an indoor event on Sundays from Nov. 3 thru Mar. 29 from 10 a.m. to 3 p.m. at 2363 N. Milwaukee (Emporium), this premier market will have some outdoor vendors.
Salmonella contamination is reason for recall of approximately 6,444 pounds of ready-to-eat products from George's Prepared Foods in Caryville, Tennessee, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
