Food

Recipes

Learn the Art of Assembly from Chef Susan Goss

Date: 
04/22/2013
AsperWrapped

As a professional chef, one of my skills is recipe writing. A restaurant needs standardized recipes in order to turn out consistent food day after day, but at home I am more of an assembler. 

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Food Recall

Contaminated sausage recall: Check your refrigerator and freezer

Date: 
12/11/2018
JimmyDeanLbl

A recall of approximately 29,028 pounds of frozen, ready-to-eat (RTE) pork and poultry sausage links labeled as Jimmy Dean Heat 'n Serve may be contaminated

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