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Grilled Pork Chops with Roasted Peppers
By:
Paul Wargaski
Date:
10/21/2010 Savor your last days on the grill with this quick meal.
Ingredients:
4 thick cut pork chops (3/4 inch or thicker)
2 large peppers (red or green)
Directions:
Grill chops on medium to low heat 7-8 minutes per side
Place whole peppers on grill next to chops,
turning to get an even char on all sides.
Remove chops & peppers from grill.
Remove skin, seeds and quarter peppers
Enjoy chops over peppers!
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: Serves 4
If you have some extra time try adding this chutney to the mix.
Mango Chutney
1 mango
2 medium tomato
º cup Cilantro_
Red Onion
1Tbsp. lemon juice
dice, mix and let stand 15 min. before topping grilled chops.
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