Grilled Pork Chops with Roasted Peppers


Savor your last days on the grill with this quick meal.


4 thick cut pork chops (3/4 inch or thicker)
2 large peppers (red or green)


Grill chops on medium to low heat 7-8 minutes per side
Place whole peppers on grill next to chops,
turning to get an even char on all sides.

Remove chops & peppers from grill.
Remove skin, seeds and quarter peppers

Enjoy chops over peppers!

Prep Time: 10 minutes
Cook Time: 20 minutes

Yield: Serves 4

If you have some extra time try adding this chutney to the mix.

Mango Chutney

1 mango
2 medium tomato
º cup Cilantro_
Red Onion
1Tbsp. lemon juice

dice, mix and let stand 15 min. before topping grilled chops.



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