Ravioli and Asparagus

Date: 
04/13/2010

Ravioli & Asparagus

You can take my carbs, but you'll never take my freedom!!!

Asparagus & Ravioli

Ingredients:

1lb Asparagus (peeled & cut into 2 inch pieces)

16-20 fresh ravioli (My favorite is the Asparagus Ravioli from an Italian Deli called Tony's in Edison Park.)

¼ cup pine nuts

3 tbsp Olive Oil

4 fresh basil leaves sliced

salt & pepper to taste

Directions:

In a large pot of salted water heat the ravoli (fresh ravioli should just take several minutes to cook.)

Steam the asparagus

To plate: layer the ravioli over the asparagus and dress with the olive oil basil & pine nuts.

Enjoy!

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