Food

A Listeria public health alert issued by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is also a good opportunity to learn about the symptoms of a serious illness.

Both the United States Department of Agriculture (USDA) and the Illinois State Fire Marshal are in hopes that you will not bring harm to you, your family and/or other guests over the Thanksgiving holiday. In fact, these tips are good for all year long!

Salmonella contamination is reason for recall of approximately 6,444 pounds of ready-to-eat products from George's Prepared Foods in Caryville, Tennessee, according to the  U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). 

The United States Department of Agriculture (USDA) is concerned that some fish on a current recall may be in peoples' freezers. These products should be thrown away or returned to the place of purchase. 

Logan Square Farmers Market, 3107 W. Logan Blvd., at Milwaukee Ave, is now open for business every Sunday from 10 a.m. to 3 p.m., rain or shine, until Oct. 27.

Thousands participated in last week's first market of the season, despite the cool, rainy weather as a bevy of vendors tantalized their senses.

A bit ahead of Easter, the Easter Bunny will be hopping into the Wicker Park Farmers Market Sat., Mar. 30, and the Logan Square Farmers Market on Sun., Mar. 31.

Approximately 2,601 pounds of ready-to-eat North Country Smokehouse Natural Irish Brand Banger Sausage is being recalled due to misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

United States Department of Agriculture (USDA) issued a recall for California's Richwell Group, Inc.'s Maxfield Seafood Sheat fish.

New to indoor markets, Wicker Park Farmers Market closes out 2018 with the, Sat., Dec. 29, event in the Chop Shop, 2033 W. North Ave., from 10 a.m. to 2 p.m.